Sunday, 15 December 2013

Flora AppleTarts

Can you guess I am on holidays?
Finally, able to get a few important things done.
Flora Apple Tarts.
Have you been eating your fruit?
 Ready-made shortcrust pastry.
Get a decent non-stick muffin tray.
Red or green apples.
Melt brown sugar and honey for a glaze at the end.



 A little pastry rosebud for the centres.
 Use a cutter for the bases.
Crinkle, it to fit.
 Prick with a fork. Bake blind. Pat down if you need to.
 Use a mandolin to cut the fruit.
Thinly does it.
 Layer it.
Dot with a little sugar.
Caramelise in a hot oven.
Only glaze when you get them out of the pan, or else they'll stick.





 
Enjoy the day.
 
 


9 comments:

  1. These are so pretty, but I'd be tempted to pin them on my blouse rather than eat them!

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    Replies
    1. Yes, this is why you are gorgeous and slim, HIH. x

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  2. *Squeals of delight* from me and The Diva Child! How utterly adorable these are. Too pretty to eat!

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  3. Fantastic!! These look so amazing, great job!! I bet they smell and taste amazing too, too bad we lived so far away, haha! Wonderful doll, I love them. I hope you have a marvellous new week lovely!! Xxx

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    Replies
    1. Dainty, I would invite you over every Saturday for afternoon tea if you did live close! Xx

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  4. Beautiful!! And it seems delicious too!

    XOXO!

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  5. What a great idea! Love a nice tart!

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