Sunday, 15 December 2013

Flora AppleTarts

Can you guess I am on holidays?
Finally, able to get a few important things done.
Flora Apple Tarts.
Have you been eating your fruit?
 Ready-made shortcrust pastry.
Get a decent non-stick muffin tray.
Red or green apples.
Melt brown sugar and honey for a glaze at the end.

 A little pastry rosebud for the centres.
 Use a cutter for the bases.
Crinkle, it to fit.
 Prick with a fork. Bake blind. Pat down if you need to.
 Use a mandolin to cut the fruit.
Thinly does it.
 Layer it.
Dot with a little sugar.
Caramelise in a hot oven.
Only glaze when you get them out of the pan, or else they'll stick.

Enjoy the day.


  1. These are so pretty, but I'd be tempted to pin them on my blouse rather than eat them!

    1. Yes, this is why you are gorgeous and slim, HIH. x

  2. *Squeals of delight* from me and The Diva Child! How utterly adorable these are. Too pretty to eat!

  3. Fantastic!! These look so amazing, great job!! I bet they smell and taste amazing too, too bad we lived so far away, haha! Wonderful doll, I love them. I hope you have a marvellous new week lovely!! Xxx

    1. Dainty, I would invite you over every Saturday for afternoon tea if you did live close! Xx

  4. Beautiful!! And it seems delicious too!


  5. What a great idea! Love a nice tart!