Can you guess I am on holidays?
Finally, able to get a few important things done.
Flora Apple Tarts.
Have you been eating your fruit?
Ready-made shortcrust pastry.
Get a decent non-stick muffin tray.
Red or green apples.
Melt brown sugar and honey for a glaze at the end.
A little pastry rosebud for the centres.
Use a cutter for the bases.
Crinkle, it to fit.
Prick with a fork. Bake blind. Pat down if you need to.
Use a mandolin to cut the fruit.
Thinly does it.
Dot with a little sugar.
Caramelise in a hot oven.
Only glaze when you get them out of the pan, or else they'll stick.
Enjoy the day.