I fashioned up this vintage green style headpiece on the weekend.
I quite like it.
It's got a little beaded crust of turquoise blue beads and sequins
around its base and a hand-dyed tulle fleur.
It's featherweight and comfortable.
I made it in-between having a sip of Rose Champagne in the
late winter afternoon sun.
With Mr Fascinata's boned-out-whole bird.
Some sort of feat in itself.
Filled with green olives, fresh crumbs and chorizo.
How's your Spring transition going?
We've had a cold trough here and an uptake in Westerly winds.
Back to Spring by the weekend.