Monday, 23 September 2013

Provenance

 Mr Fascinata likes his diamonds from Cartier and his macarons
from Pierre Hermes.
All the rest are rubbish.




 S and I came back via the Google map, after trawling through
vintage stores and a flea market on the rue de Rivoli.

 I've been styling Ceps.
Boletus edulis.
Getting them ready for a risotto.
S has just come home after having an interview with a vampire.
 I've popped the last of the moules in a spicy hot broth for her.
 As you do.

 


3 comments:

  1. Gah! So Jelly! Looks divine.
    Have you tried Laduree Macarons?

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  2. I heard Hermes had awesome macarons and sweets. HAHAHA Love Cartier! Flora, don't worry. The Pucci Collection had PLENTY OF PRINTS! I removed them all, because I'm not a big fan of prints. HAHAHAHA :D
    http://www.averysweetblog.com/

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  3. I can't wait to try macarons in Paris :)) I missed them when I went there the first time. All of this looks amazing!!! Xxx

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